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Case Studies » Kerry Foods

The Challenge

Kerry Foods is located at Burton on Trent. The site makes a range of foodstuffs entailing the receipt, storage and handling of flammable ingredients.

The assessment undertaken was confined to the DSEAR risks associated with ammonia chillers in three plant rooms on the site.

The Solution Provided

Resulting in one site visit and report, opportunities for improvement around ventilation, prevention of potentially explosive atmospheres, avoidance of ignition sources, as well as protective measures, including technical and organisational aspects were identified.

Included in the report was clearly defined Hazardous Area Classification; additionally a series of prioritised recommendations for inclusion into corrective action budgets going forward.